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Bulk Ordering Information

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How to Begin: 

Placing an order is very simple. Please fill out this form with your desired information to get added to the waitlist. https://forms.gle/54kcjjcBrgnp2Sis8

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Processing: 

We use Island Grown Farmers Co-op (IGFC), located in Burlington, WA.  IGFC is USDA inspected butcher shop and hand processes all cutting and packing.  

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Pick Up: 

Once your name comes to the top of our list, the main office will contact you to set up an appointment for pick up at 3 Sisters Market. Please make sure to be on time as we are limited on freezer space at 3 Sisters Market. 

 

Payment: 
There is no down payment, you pay at the time of pick up at 3 Sisters Market.

(Cash preferred, if using a CC there is a 3% fee.) 

 

Packaging: 

The meat is frozen and packaged per item with labels according to cut.

 

Commonly Asked Questions: 

​1. Are you Organic? We are not certified organic but do practice organic practices/processes.

2. Can we get offal (Heart, Liver, Tongue) of the animal? Please specify when placing your order if you would like offal. Offal is an additional charge. 

 

 

We DO NOT SELL THE FOLLOWING: Tripe, head, feet, blood, intestines and brains. 

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100% GRASS FED & GRASS FINISHED BEEF

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And if you would like to learn more about how we raise our animals please visit: www.3sistersbeef.com.

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Please note that with any bulk meat purchase there will be a savings of about $20-$30 with each order.

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Keep in mind we are open daily with a wide variety of cuts available at 3 Sisters Market. 

 

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BEEF:

HALVES: $5.75/LB

(400 lb avg hanging weight, avg price $2,300.00)
Includes 10 Ribeye steaks, 8 tenderloin steak, 10 New York steaks, 8 top sirloin steaks, 2-4 Flat Iron steaks, 1 Flank steak, 1 Skirt steak, 4 Tri Tip steak, 6 London  Broil, 4 Chuck roasts, 2 Sirloin Tip roasts, 1 Bottom Round roast, 6 Short Ribs pkgs, 2 Back Ribs pkg, 2 Brisket, 8 Soup bones pkgs. Ground beef, 120-140 lbs (1 lb packages). Liver and heart also available upon request.


MIXED QUARTER: $5.75/LB

(200 lb avg hanging weight, avg price $1150.00)
Includes 5 Ribeye steaks, 4 tenderloin steak, 5 New York steaks, 4 top sirloin steaks, 1-2 Flat Iron steak, 3 London Broil, 2 Tri Tip steaks, 2 Chuck roasts, 1 Sirloin Tip roast, 1 Bottom Round roast, 3 Short Ribs package, 1 Back Ribs pkgs, 1 Brisket, 4 Soup bones packages. Ground beef, 60-70lbs (1 lb packages). Liver and heart also available upon request.


* Above figures are hanging weight values and include custom cutting and wrapping.
        (After cut and wrap there will be loss of weight due to carcass and bones).


* Please remember the numbers of each item are estimates only, as the weight of each animal is different.


* You can customize orders with a purchase of a ½ or whole beef ONLY.

 

* All prices subject to change 

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PORK

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WHOLE: $4.75/LB

(210 lb avg hanging weight, avg price $997.50) 
Includes 2 pork tenderloin, 6-8 pkgs pork chops, 4-5 pork roasts, 30 lbs of breakfast sausage and 30lbs sweet italian sausage (1 lb packages), 8-10 pkgs county ribs, 2-4 pkgs spare ribs, 2-4 pkgs back ribs.

 

HALVES: $4.75/LB

(105 lb avg hanging weight, avg price $498.75)
Includes 1 pork tenderloin, 3-4 pkgs pork chops, 2-3 pork roasts, 15 lbs of breakfast sausage, 15lbs of sweet italian sausage (1 lb packages), 4-5 pkgs county ribs, 1-2 pkgs spare ribs, 1-2 pkgs back ribs.


* Above figures are hanging weight values and include custom cutting and wrapping.
     (After cut and wrap there will be loss of weight due to carcass and bones)


* Please remember the numbers of each item are estimates only, as the weight of each animal is different. 


* All prices subject to change

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LAMB 

 

WHOLE: $8.50/LB

(64 lb avg hanging weight, avg price $544.00)
Includes 4-6, 1# packages ground lamb, 2 packages stew meat, 2 packages of shank (2 shank per package), 2 packages ribs, 2 leg roasts, 2 shoulder roasts, 2 racks and 8 packages chops (2 chops in each package)
 

HALF $8.50/LB

(32 lb avg hanging weight, avg price $272.00)
Includes 2-3, 1# packages ground lamb, 1 packages stew meat, 1 package shank (2 shank per package), 1 package rib, 1 leg roast, 1 shoulder roast, 1 rack and 4 packages chops (2 chops in each package).

 

* Above figures are hanging weight values and include custom cutting and wrapping.

  (After cut and wrap there will be loss of weight due to carcass and bones)


* Please remember the numbers of each item are estimates only, as the weight of each animal is different. 


* All prices subject to change

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