Bulk Ordering Information
How to Begin:
Placing an order is very simple. You can call 3 Sisters Market or emailing in your order. Please make sure you give us your name, number, email, and any other important information you think we might need (leaving country for a period of time, possible number change.) Once we confirm with you that the order is down in our system, there will be a silent period of 1- 10 weeks (depending on the time of year.) We will contact you when the order is ready, you may have to wait depending on time of year and size of animals.
Processing:
We use Island Grown Farmers Co-op, located in Bow, WA. They are a mobile slaughter unit that comes direct to our farm. IGFC is USDA inspected butcher shop and hand processes all cutting and packing.
Pick Up:
Once your name comes to the top of our list, the main office will contact you to set up an appointment for pick up at 3 Sisters Market. Please make sure to be on time as we are limited on freezer space at the store.
Payment:
There is no down payment, you pay at the time of pick up at 3 Sisters Market (CASH, VISA, MASTERCARD, AMERICAN EXPRESS, AND DISCOVER)
Packaging:
The meat is frozen and packaged per item with labels according to cut.
Commonly Asked Questions:
1. Are you Organic? We are not certified organic but do practice organic practices/processes.
2. Can we get all the offal of the animal? Please state on your special order if you want the following: Heart, Liver, or Tongue.
We DO NOT SELL THE FOLLOWING: Tripe, head, feet, blood, intestines and brains.
100% GRASS FED BEEF
And if you would like to learn more about how we raise our animals please visit: www.3sistersbeef.com.
Please note that with any bulk meat purchase there will be a savings of about $20 with each order.
Keep in mind we are open everyday with a large variety of meat cuts available at 3 Sisters Market.
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BEEF:
WHOLE: $5.75/LB
(600-700 lb avg, avg price $3800.00)
Includes 20 Ribeye steaks, 12 Filet Mignon, 22 New York steaks, 12 Sirloin steaks, 4 Flat Iron steaks, 2 Flank steaks, 2 Skirt steaks, 8 Tri Tip steak, 12 London Broil, 8 Chuck roasts, 4 Sirloin Tip roasts, 2 Bottom Round roasts, 12 Stew meat pkgs, 6 Short Ribs pkgs, 2 Back Ribs pkgs, 2 Briskets, 8 Soup bones pks, Ground Beef, 190-210 lbs, 1 lb packages. Liver, heart and tongue also available upon request.
HALVES: $5.75/LB
(300-350 lb avg, avg price $1900.00)
Includes 10 Ribeye steaks, 6 Filet Mignon, 11 New York steaks, 6 Sirloin steaks, 2 Flat Iron steaks, 1 Flank steak, 1 Skirt steak, 4 Tri Tip steak, 6 London Broil, 4 Chuck roasts, 2 Sirloin Tip roasts, 1 Bottom Round roast, 6 Stew meat pkgs, 3 Short Ribs pkgs, 1 Back Ribs pkg, 1 Brisket, 4 Soup bones pkgs. Ground beef, 95-105 lbs, 1 lb packages. Liver and heart also available upon request.
MIXED QUARTER: $5.75/LB
(150-175 lb avg, avg price $1000.00)
Includes 5 Ribeye steaks, 3 Filet Mignon, 5 New York steaks, 3 Sirloin steaks, 1 Flat Iron steak, 3 London Broil, 2 Tri Tip steaks, 2 Chuck roasts, 1 Sirloin Tip roast, 1 Bottom Round roast, 3 Stew meat packages, 2 Short Ribs package, 1 Back Ribs pkgs, 1 Brisket, 2 Soup bones packages. Groundbeef, 45-55 lbs, 1 lb packages. Liver and heart also available upon request.
* Above figures are hanging weight values and include custom cutting and wrapping.
(After cut and wrap there will be loss of weight due to carcass and bones).
* Please remember the numbers of each item are estimates only, as the weight of each animal is different.
* You can customize orders with a purchase of a ½ or whole beef ONLY.
* All prices subject to change
PORK
WHOLE: $4.75/LB
(200-250 lb avg, avg price $950.00)
Includes 1 pork tenderloin, 8-10 pkgs pork loin chops, 4-5 pork roasts, 25-35 lbs of breakfast sausage and sweet Italian sausage (1 lb bulk pkgs), 8-10 pkgs county ribs, 2-3 spare ribs pkgs, 2-3 pork fat pkgs
HALVES: $4.75/LB
(100 lb avg, avg price $475.00)
Includes 1 pork tenderloin, 4-8 pkgs pork loin chops, 2-3 pork roasts, 15-25 lbs of breakfast sausage and sweet Italian sausage (1 lb bulk pkgs), 4-6 pkgs county ribs, 1-2 spare ribs pkgs, 1-2 pork fat pkgs
* Above figures are hanging weight values and include custom cutting and wrapping.
(After cut and wrap there will be loss of weight due to carcass and bones)
* Please remember the numbers of each item are estimates only, as the weight of each animal is different.
* All prices subject to change
LAMB
WHOLE: $7.25/LB
(50 lb avg, avg price $362.50)
Includes 6-8, 1# packages ground lamb, 4 packages stew meat, 2 packages of shank (2 shank per package), 2 packages ribs, 2 leg roasts, and 10 packages chops (2 chops in each package)
HALF $7.25/LB
(25 lb avg, avg price $181.25)
Includes 3-4, 1# packages ground lamb, 2 packages stew meat, 1 package shank (2 shank per package), 1 package rib, 1 leg roast, and 5 packages chops (2 chops in each package)
* Above figures are hanging weight values and include custom cutting and wrapping.
(After cut and wrap there will be loss of weight due to carcass and bones)
* Please remember the numbers of each item are estimates only, as the weight of each animal is different.
* All prices subject to change