Bulk Ordering Information
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How to Begin:
Placing an order is very simple. Please fill out this form with your desired information to get added to the waitlist. https://forms.gle/54kcjjcBrgnp2Sis8
Processing:
We use Island Grown Farmers Co-op (IGFC), located in Burlington, WA. IGFC is USDA inspected butcher shop and hand processes all cutting and packing.
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Pick Up:
Once your name comes to the top of our list, the main office will contact you to set up an appointment for pick up at 3 Sisters Market. Please make sure to be on time as we are limited on freezer space at 3 Sisters Market.
Payment:
There is no down payment, you pay at the time of pick up at 3 Sisters Market (CASH, VISA, MASTERCARD, AMERICAN EXPRESS, AND DISCOVER)
Packaging:
The meat is frozen and packaged per item with labels according to cut.
Commonly Asked Questions:
​1. Are you Organic? We are not certified organic but do practice organic practices/processes.
2. Can we get all the offal of the animal? Please state on your special order if you want the following: Heart, Liver, or Tongue.
We DO NOT SELL THE FOLLOWING: Tripe, head, feet, blood, intestines and brains.
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100% GRASS FED & GRASS FINISHED BEEF
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And if you would like to learn more about how we raise our animals please visit: www.3sistersbeef.com.
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Please note that with any bulk meat purchase there will be a savings of about $20-$30 with each order.
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Keep in mind we are open daily with a wide variety of cuts available at 3 Sisters Market.
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BEEF:
HALVES: $5.75/LB
(400 lb avg, avg price $2,300.00)
Includes 10 Ribeye steaks, 8 tenderloin steak, 10 New York steaks, 8 top sirloin steaks, 2-4 Flat Iron steaks, 1 Flank steak, 1 Skirt steak, 4 Tri Tip steak, 6 London Broil, 4 Chuck roasts, 2 Sirloin Tip roasts, 1 Bottom Round roast, 8 Stew meat pkgs, 6 Short Ribs pkgs, 2 Back Ribs pkg, 2 Brisket, 8 Soup bones pkgs. Ground beef, 120-140 lbs (1 lb packages). Liver and heart also available upon request.
MIXED QUARTER: $5.75/LB
(200 lb avg, avg price $1150.00)
Includes 5 Ribeye steaks, 4 tenderloin steak, 5 New York steaks, 4 top sirloin steaks, 1-2 Flat Iron steak, 3 London Broil, 2 Tri Tip steaks, 2 Chuck roasts, 1 Sirloin Tip roast, 1 Bottom Round roast, 4 Stew meat packages, 3 Short Ribs package, 1 Back Ribs pkgs, 1 Brisket, 4 Soup bones packages. Ground beef, 60-70lbs (1 lb packages). Liver and heart also available upon request.
* Above figures are hanging weight values and include custom cutting and wrapping.
(After cut and wrap there will be loss of weight due to carcass and bones).
* Please remember the numbers of each item are estimates only, as the weight of each animal is different.
* You can customize orders with a purchase of a ½ or whole beef ONLY.
* All prices subject to change
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PORK
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WHOLE: $4.75/LB
(260 lb avg, avg price $1235.00)
Includes 2 pork tenderloin, 12-14 pkgs pork loin chops, 4-5 pork roasts, 30 lbs of breakfast sausage and 30lbs sweet Italian sausage (1 lb bulk pkgs), 8-10 pkgs county ribs, 2-4 spare ribs pkgs
HALVES: $4.75/LB
(130 lb avg, avg price $617.50)
Includes 1 pork tenderloin, 6-8 pkgs pork loin chops, 2-3 pork roasts, 15 lbs of breakfast sausage, 15lbs of sweet Italian sausage (1 lb bulk pkgs), 4-6 pkgs county ribs, 1-2 spare ribs pkgs
* Above figures are hanging weight values and include custom cutting and wrapping.
(After cut and wrap there will be loss of weight due to carcass and bones)
* Please remember the numbers of each item are estimates only, as the weight of each animal is different.
* All prices subject to change
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LAMB
WHOLE: $8.50/LB
(64 lb avg, avg price $544.00)
Includes 4-6, 1# packages ground lamb, 2 packages stew meat, 2 packages of shank (2 shank per package), 2 packages ribs, 2 leg roasts, 2 shoulder roasts, 2 racks and 8 packages chops (2 chops in each package)
HALF $8.50/LB
(32 lb avg, avg price $272.00)
Includes 2-3, 1# packages ground lamb, 1 packages stew meat, 1 package shank (2 shank per package), 1 package rib, 1 leg roast, 1 shoulder roast, 1 rack and 4 packages chops (2 chops in each package).
* Above figures are hanging weight values and include custom cutting and wrapping.
(After cut and wrap there will be loss of weight due to carcass and bones)
* Please remember the numbers of each item are estimates only, as the weight of each animal is different.
* All prices subject to change